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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Bacon Wrapped Water Chestnuts Recipe

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This recipe for Granny's Bacon Wrapped Water Chestnuts is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Whole Water Chestnuts
1/4 cup Soy Sauce
Tbs. Honey
1/2 Lb. Bacon
Directions:
Directions:
Drain Water Chestnuts
Mix Soy Sauce and Honey
Marinate Water Chestnuts in Mix for 30 minutes
Cut Bacon into 3rd
Wrap around Water Chestnuts, secure with toothpick
Broil 20 -25 minutes
Personal Notes:
Personal Notes:
This is one of Granny's go to Appetizers

 

 

 

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