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Corn Bread GF Recipe

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This recipe for Corn Bread GF is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C GF flour blend
1 C cornmeal
1/4 C sugar
1T baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 cup milk
1/4 C oil
1 T apple cider vinegar
1 C corn kernels
Directions:
Directions:
Pre heat oven 350º. Butter or grease 8X4 loaf pan. In a large bowl mix dry ingrediants. In a small bowl whisk together wet ingrediants. Add wet to dry and stir until just moistened. Stir in corn kernels. Pour into loaf pan and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A good twist is to add green chili and or grated cheese.

 

 

 

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