"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

The Black Snake Martini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Black Snake Martini, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 ounces Ultimate Black Cherry Vodka
1 1/2 ounces White Creme de Cocao
Brandied Cherries (see note above).

Directions:
Directions:
Shake all ingredients (except cherries) with ice. Strain and pour in a chilled martini glass. Garnish with a few brandied cherries on a pick. Yum!

Number Of Servings:
Number Of Servings:
1, repeat as necessary
Preparation Time:
Preparation Time:
Depends on how many you've had!
Personal Notes:
Personal Notes:
I got this recipe from a bartender at the Gaylprd Palms Hotel in Orlando. This is really a great drink!

For brandied cherries:

Thaw dark sweet cherries. Cover with brandy and let soak for a few hours, or up to a week in the refrigerator. Drain and put a few on a pick for garnishing this delicious martini.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!