Grandma Frances Sunday Gravy with Meatballs Recipe
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Category: |
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Ingredients: |
Ingredients: Gravy:
¼ cup canola oil
5 cloves garlic, chopped
3 - 28 ounce cans Pastene tomato purée, with 3 cans of water.
2 tablespoons sugar
2 tablespoons salt
3 teaspoons fresh parsley
3 teaspoons fresh basil
½ teaspoon red pepper flakes
Meatballs:
½ pound dark ground turkey, pork and veal.
4 cloves garlic, chopped
3 eggs
¾ cup grated Parmesan cheese
1 cup breadcrumbs
1 tablespoon fresh basil
1 tablespoon fresh parsley
1 tablespoon red pepper flakes
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Directions: |
Directions:Gravy:
Sauté garlic and oil in large stockpot. Add the rest of the ingredients and bring to boil, stirring occasionally. Lower heat and cover for 20 minutes.
Meatballs:
Mix all ingredients together. Roll into meatballs and bake on cookie sheet at 300º for 15 minutes. Transfer meatballs into gravy to finish cooking. |
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Personal
Notes: |
Personal
Notes: On my dying grandma’s bedside, she bestowed upon me this miraculous recipe. Ok, I’m just kidding, but....
This was her recipe that she made every Sunday. As a child, I would also help her make homemade linguine from a machine she brought back from Italy. I still use it today. I am so grateful she taught me how to make her prized gravy and meatballs soon after I got married and have served it over and over to family and friends.
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