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Smoked Salmon Spread Recipe

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This recipe for Smoked Salmon Spread, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Friday, February 6, 2004

Category:
Category:

Ingredients:  
Ingredients:  
8 ozs. cream cheese, room temperature
1/4 c. heavy or whipping cream
1 scallion (green onion, white part and 3 inches green) thinly sliced
1 tsp fresh lemon juice
dash of Tabasco sauce
4 oz. smoked salmon, gently shredded
2 T red salmon caviar

Directions:
Directions:
Gently mix the cream cheese and cream in a bowl.

Stir in the scallion, lemon juice and Tabasco.

Gently fold in the smoked salmon and caviar until well combined, but do not over mix. The shreds of salmon and the caviar should remain whole.

Serve on black bread or bagels, or hollow out a thin loaf of French bread, fill it with salmon and slice.

 

 

 

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