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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

HALLOWEEN WITCH'S FINGERS Recipe

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This recipe for HALLOWEEN WITCH'S FINGERS is from WHAT'S FOR DINNER?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. sugar
½ c. margarine
2 eggs
1 tsp. orange extract
2½ - 2¾ c. unsifted flour
5 - 6 whole blanched almonds, halved
Directions:
Directions:
Set oven to 375°.
Cream together sugar and margarine until light and fluffy. Add eggs and orange extract. Mix well. Gradually add enough flour to form stiff dough. REFRIGERATE, COVERED, UNTIL WELL CHILLED, SEVERAL HOURS OR OVERNIGHT. Dividie dough into 10 to 12 balls. Roll each ball into a "finger". Make small cuts with sharp knife to resemble wrinkles and knuckles. Press (hard) on one almond half into end of dough for "fingernail". Bake on ungreased baking sheet 7 - 12 minutes.
Number Of Servings:
Number Of Servings:
Makes 10 - 12
Personal Notes:
Personal Notes:

PERFECT FOR HALLOWEEN!

 

 

 

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