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The Red Snake (aka The Hollyberry) Martini Recipe

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This recipe for The Red Snake (aka The Hollyberry) Martini, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 ounces Finlandia Cranberry Vodka
1/2 ounce Peach Schnapps
1 ounce Chambord
Brandied Cherries (see note)

Directions:
Directions:
Shake all ingredients with ice (except cherries) until cold. Serve in chilled martini glass, garnish with a few cherries on a pick.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
This also came from a kind bartender at the Gaylord Palms Hotel in Orlando. This is a perfect holiday drink!

To make brandied cherries:

Thaw frozen sweet dark cherries. Soak in brandy for a few hours, or up to a week in the refrigerator. Drain, and use as a garnish for this wonderful martini.

 

 

 

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