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Homemade Pad Thai Recipe

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This recipe for Homemade Pad Thai is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Chicken breasts (you can totally make this with tofu or veggies if you want meat substitute)

1 1/2 cup Bean sprouts (optional)

1 cup Carrots (julienne cut you can also just buy them from trader joes in their bag)

1-2 green, red, or yellow bell peppers

1 Cilantro brunch (great to add or not, I use for garnish and flavor)

3 cloves Garlic

3 Green onions

1 Lime, wedges

1/4 cup Peanuts, roasted Peanuts

3 tbsp Tamarind puree (optional) unable to find so did not include

1/2 Yellow onion

Refrigerated
2 Eggs

Condiments
1 1/2 tbsp Fish sauce
1 1/2 tbsp Oyster sauce
1 tbsp Soy sauce

Pasta & Grains
1 (14 oz) pkg Rice stir-fry noodles

Baking & Spices
3 tbsp Brown sugar
1/8 tsp Red pepper flakes

Oils & Vinegar
3 tbsp Vegetable oil ( i just used grape seed oil)
Directions:
Directions:
In a small mixing bowl whisk together the ingredients for the sauce, set aside.

In a large wok or a large, deep skillet set over medium-high heat, add oil. Once hot, add the chicken and cook for 4 minutes. Add onion and saute for 3 minutes, then add garlic and saute for an additional minute. Push the ingredients to the side, then add the eggs and cook until scrambled. Stir to combine.

Add prepared noodles, bean sprouts, carrots, and sauce. Cook for 3 minutes, then add the peanuts and green onions and continue cooking for 2 additional minutes.

Remove from the heat and serve immediately. Top with chopped peanuts, cilantro and lime wedges.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Prep Time 20 mins Cook Time 20 mins
Personal Notes:
Personal Notes:
I used a rotisserie chicken to eliminate cook time and shredded it for the dish

Also added sriracha to final dish because I wanted a little more of a spice

NOTE: If you’d like to make your sauce more spicy, we recommend adding some more red pepper flakes or chili paste. And if you like it less spicy, you can omit these ingredients altogether.

 

 

 

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