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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Sharon's Banana Bread Recipe

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This recipe for Grandma Sharon's Banana Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat 350º

1 c. Melted Butter
3 c. Sugar
2 tsp. Baking Soda
2 tsp. Vanilla
1 c. Sour Milk
4 Eggs
2 c. Mashed Bananas
Directions:
Directions:
For sour milk, take 1 tsp. vinegar and combine with 1 c. milk. Mix sour milk, butter, sugar, eggs, and bananas together until relatively smooth. In a separate bowl, sift together flour and baking soda. Pour flour and baking soda in to mix slowly to avoid clumps. Remember to scrape the sides of the mixing bowl.

Pour batter in to 2 9x5 loaf pans and bake for 60-70 minutes.

 

 

 

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