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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Bell Copycat Enchirito Recipe

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This recipe for Taco Bell Copycat Enchirito is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 extra large flour tortillas (burrito size)
1 pound ground beef
1 envelope taco seasoning mix
1 small onion, diced
1 15-‐ounce can refried beans
1 15-‐ounce can enchilada sauce
1½ cups shredded cheddar cheese
Directions:
Directions:
Brown the ground beef and drain. Add taco seasoning and ½ cup of water. Bring to a boil then turn down to low and simmer 15-‐20 minutes.
Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and warm over medium heat.
Warm refried beans in the microwave.
Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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