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Salisbury Steaks Recipe

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This recipe for Salisbury Steaks is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or chuck (80-‐85%)
1 lb lean ground beef (90%)
1 egg white
⅓ cup onion, diced
¼ cup crushed Saltine crackers
2 tbsp milk
¼ tsp salt
⅛ tsp pepper
Brown gravy (2 14-‐oz cans or make your own)
Directions:
Directions:
Preheat the grill. Preheat oven to 375 F.
Mix all ingredient together in a bowl, use your hands to be sure everything is mixed evenly.
Form 10 oval shaped patties from the meat mixture.
Cook patties on the grill, just enough to get those fabulous grill marks on both sides.
Remove from the grill and put all patties into a 13x9 baking pan (oven) OR large skillet (stovetop).
Cover patties with brown gravy.
Cover pan tightly with aluminum foil. Bake in oven for 25 minutes.

Note: STOVETOP METHOD Bring gravy covered steaks to a low boil, reduce heat to a simmer. Cover and simmer for 25 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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