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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Jackie’s Scottish Shortbread Cookies Recipe

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This recipe for Aunt Jackie’s Scottish Shortbread Cookies is from Mum's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
A Nova Scotia Recipe

2 cups butter
1 cup sugar (icing or brown sugar)
1/4 teaspoon vanilla or almond
4 cups flour
Cream butter and sugar blend well. Add the vanilla mix well add flour in 4 portions mixing well each time. Knead on board until cracks disappear, Roll into walnut sized balls and place on cookie sheet.  Use a fork and sugar or cookie press to press down***. Bake at 350 degrees for 12 minutes until  barely brown. Should remain very light in color

*** you can sprinkle with decorations or leave plain and dip or drizzle with Chocolate
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Directions:

 

 

 

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