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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Beckman's Date-Nut-Loaf Recipe

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This recipe for Grandma Beckman's Date-Nut-Loaf is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour

1/2 tsp. salt

2 tsp. baking powder

1 cup sugar

1/2 cup (1 stick) softened butter

4 eggs

1 tsp vanilla

1/2 pound pitted dates

1/2 pound chopped pecans
Directions:
Directions:
Preheat oven to 350º.

Cream butter and sugar, then add eggs and vanilla.

Sift flour, baking powder and salt.

Mix 1/2 cup flour mixture with fruit to keep from sticking together and mix into egg mixture.

Line bottom of loaf pan with parchment paper and coat with a good amount of nonstick spray.

Bake at 350 degrees for one hour or until done - test with toothpick.

Cool in pan.
Number Of Servings:
Number Of Servings:
Yields 2 loafs.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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