"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Glazed Ham Recipe

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This recipe for Pineapple Glazed Ham, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Diefenthaler
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Large oven bag, turkey size
2 T flour
1 cn (15 1/4 oz) sliced pineapples, drained, reserving juice
1/2 c packed brown sugar
1 T lemon juice
1/8 ground cinnamon
10 to 12 oz fully cooked ham, bone-in
whole cloves

Directions:
Directions:
Preheat oven 325 Shake flour in oven bag, place in roasting pan at least 2 in deep. Add pineapple juice, brown sugar, lemon juice and cinnamon to oven bag. Squeeze bag to blend ingredients. Place pineapple slices in bag, arrange in an even layer around sides of bag. Lightly score ham in a diamond pattern, insert cloves. Place ham in center of bag around the pineapples slices. Close bag with nylon tie, cut slits 1/2 in top. Bake 2 to 2 1/2 hours until meat thermometer reads 140

Number Of Servings:
Number Of Servings:
1/2 pd per person

 

 

 

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