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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raisin Walnut Cookie Cut-ups Recipe

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This recipe for Raisin Walnut Cookie Cut-ups is from The Wendt Family and Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup butter, softened
1 cup sugar
½ cup light molasses
1 egg tablespoon grated lemon peel
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup raisins
1 cup chopped walnuts

icing and decorations
Directions:
Directions:
preheat oven to 375º

Line with foil and grease a 10x15 inch baking pan.
Combine butter and sugar.
Beat until light and fluffy.
Beat in molasses, egg and lemon peel.
Combine flour, soda and salt.
Mix in.
Stir in raisins and walnuts.
Spread batter in prepared baking pan.
Bake at 375º for 20 minutes.
Cool in pan 30 minutes.
Leave in pan and cut into shapes with cookie cutters, pressing firmly.
Decorate with additional raisins, walnuts, and icing as desired.
Number Of Servings:
Number Of Servings:
Makes about 2 dozen cookies.
Personal Notes:
Personal Notes:
A twist to the cookie cutter cookies! Delicious!

 

 

 

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