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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The Most Amazing Chocolate Chip Cookies --- EVER! Recipe

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This recipe for The Most Amazing Chocolate Chip Cookies --- EVER! is from Tracy's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
3/4 tsp baking soda
1/4 tsp salt
1 1/2 sticks butter, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 bag semi-sweet chocolate chunks (or chips)
Directions:
Directions:
1. Oven 375F
2. Mix flour, baking soda, and salt, and set aside
3. Using mixer, beat butter and sugars until light and fluffy
4. Add egg and vanilla, beat well
5. Add flour in 3 stages, don't forget to scrape sides of bowl
6. Mix in chocolate chunks
7. Use portion scoop to drop cookies onto ungreased cookie sheets
8. Bake 10-15 minutes or until just golden brown
Personal Notes:
Personal Notes:
These cookies are slightly addictive! Don't forget the glass of milk!

Note: I also discovered that with a slight variation, this recipe works very well for white chocolate macadamia nut cookies as well. Simply reverse the measurements for sugar and brown sugar (3/4 cup sugar and 1/4 cup brown sugar) and use white chocolate chips and chopped macadamia nuts ~ like a little taste of Hawaii!

 

 

 

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