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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mini Fruitcakes Recipe

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This recipe for Mini Fruitcakes is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c apple cider vinegar
1/4 c water
6 T sugar
2 T butter
3/4 c flour
1/2 t baking powder
1/4 t baking soda
1/4 t ground cinnamon
1 large egg
1/4 t vanilla
3 1/4 c dried fruits (apricots,dates,cherries,raisins,etc.)
1/2 c chopped walnuts
Directions:
Directions:
In a small saucepan heat vinegar, water, sugar and butter until sugar is dissolved. Cool. Whisk dry ingredients. Beat egg and vanilla, then stir into cooled sugar mixture until combined. Add to dry ingredients. Toss dried fruits and nuts until combined. Stir in batter mixture. Fill greased, mini muffin cups with 1 T of mixture. Bake 15 - 20 minutes at 350'.. Cool in the pan 3 - 4 minutes before removing. Finish cooling on a wire rack.
Personal Notes:
Personal Notes:
People that hate fruitcake like these cookies.

 

 

 

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