Keto Cinnamon Swirl Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbsp coconut oil, ghee, or butter
3 C almond flour
1/4 tsp. pink Himalayan salt
1 egg, large
2-3 Tbsp cinnamon
1/2 C powdered erythritol
2 tsp. baking powder
a few Tbsp. of water, optional
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Directions: |
Directions:1. Mix the entire dry ingredients (except cinnamon) together in a large bowl. Add the butter and egg; mix using clean hands.
2. Evenly divide the dough into two segments. Add cinnamon to the first part and combine well. Let the other part to remain plain.
3. Place both the dough's in the bowl and using a plastic cover; cover it completely.
Place in the refrigerator and let chill for half an hour. Once done; preheat your oven
to 280º
4. Remove the dough from fridge. Place the plain dough between 2 parts of plastic
wrap or parchment paper; roll it out until you create approximately 12x8 shape, 1/4
thick.
5.Place the cinnamon dough on a silicon mat or parchment paper; roll it out onto a
silicon mat or parchment paper; roll it out into similar shape. Lift the parchment
paper & place the cinnamon dough over the plain dough.
6. Tightly roll the dough up; begin with the long side. Fold the edges of the dough in.
Slice the dough into cookies 1/2" thick. Wipe you knife clean between slices.
7. Place on baking sheet with the parchment paper; Bake for 25. Keep an eye on them, so they don't burn. Cool.
They freeze well. |
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Personal
Notes: |
Personal
Notes: Carbs 3
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