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Tom's Thanksgiving Stuffing Recipe

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This recipe for Tom's Thanksgiving Stuffing, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz white bread, cubed
1 tbsp dried sage, crumbled
1/4 tsp pepper
2 tsp poultry seasoning
1/4 c chopped fresh parsley
1 1/2 tbsp oleo or butter
2 lg onions, chopped ( 2 cups)
1 1/2 c chopped celery
8 oz pork sausage
2 small tart aples cored and chopped (2 cups)
3/4 c chopped pecans
1 c chicken broth

Directions:
Directions:
Cook onions and celery in butter stirring occasionally 5-7 minutes. Add to bread and seasoning mix. In same skillet cook sausage until brown, breaking up chunks with fork. Remove with slotted spoon and add to bread. Add apples and pecans, Toss to mix. Stir in broth until blended

Number Of Servings:
Number Of Servings:
8 cups ( stuff 12-14 lb turkey

 

 

 

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