"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Pork Ribs Recipe

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This recipe for Chinese Pork Ribs, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c soy sauce
1/3 c orange marmalade
3 tbsp ketchup
2 garlic cloves, minced
3-4 lbs bone in country style pork ribs

Directions:
Directions:
In a bowl, combine soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6 hours until tender. Thicken cooking juices if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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