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Grandma's Deviled Eggs Recipe

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This recipe for Grandma's Deviled Eggs is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
yellow mustard
Hellman's Real Mayonnaise
Salt & Pepper
Paprika
Directions:
Directions:
Place eggs in pan and add water just covering the eggs. Boil 20 min. (when water reaches a boil, lower heat to where the water is simmering) Remove from heat and rinse with cold water immediately (this prevents the edges of the yellow from darkening)
Cut eggs in half lengthwise and spoon out the yellow and put into a medium bowl
Mash the yellows with a fork
Add salt and pepper to taste
Add 1 tsp. of mustard and 2 tsp. of mayonnaise until you reach the right consistency
Spoon mixture into egg shells and sprinkle with paprika
Number Of Servings:
Number Of Servings:
Make a dozen deviled eggs
Personal Notes:
Personal Notes:
This is another family favorite. I always made extra because they go quickly and some try to sneak one before you can get it to the table, lol.

 

 

 

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