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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginger Spice Cookies Recipe

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This recipe for Ginger Spice Cookies is from Edmond 4th Ward Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks room temp butter (I use salted)
1 cup brown sugar, packed
1 egg
1/4 cup molasses
1 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. cinnamon
2 1/4 cup flour
1/4 cup sugar, to roll the dough balls in
Directions:
Directions:
1. Preheat oven to 350 and prepare a baking sheet by lining it with parchment paper.
2. Cream together the butter and brown sugar.
3. Add the egg and molasses.
4. In a separate bowl, combine the flour, cinnamon, ginger, cloves, and baking soda. Whisk to combine.
5. Add half of the dry mixture to the wet. Mix lightly until it is worked in, then add the other half. Don't overmix the dough.
6. Use a 1/4 cup measuring cup to measure out the dough balls (you should get about 10).
7. Roll each dough ball in the sugar, then form the dough ball into a top-heavy, almost triangular shaped ball.
8. Place 4-6 dough balls on each cookie sheet and bake for 12 minutes.
9. Let cool completely.
Personal Notes:
Personal Notes:
Amber's Kitchen recipe!

 

 

 

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