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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Cue's Root Beer Recipe

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This recipe for Grandma Cue's Root Beer is from Simply Salmen - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Directions:
Directions:
Dissolve 3 to 5 cakes of yeast foam and 3 TBSP sugar in 1 pt. of lukewarm water. Keep in warm place 12 hours. Stir well. Strain through cheese cloth several times with water and throw away solid particles. To dissolve yeast, to rinse water add bottle of root beer extract. 4 lbs. sugar 5 gallons of lukewarm water. Mix thoroughly and bottle at once. Keep in a warm place for 48 to 72 hours. Cool for use and keep in cold place.

 

 

 

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