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Grandma Cue's Angel Food Recipe Recipe

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This recipe for Grandma Cue's Angel Food Recipe is from Simply Salmen - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups egg whites
1/4 TSP salt
1 1/2 cups granulated sugar
1 TSP cream of tartar
1 cup flour
1 TSP vanilla
1/4 TSP almond extract
Directions:
Directions:
Before you start to bake cake, sift sugar twice and the flour 4 times. Sift in separate containers. Measure flour after it is sifted.

Place egg whites in large container. Add salt and beat with wisk egg beater until eggs are stiff but not dry. Fold in sugar 1 TBSP at a time. Add flavoring. Fold in flour the same way as sugar. Pour into ungreased angel food pan. Bake slow in over at 300 degrees for 50 -60 minutes.

Increase heat slightly when cake is almost done. Remove cake from oven.
Invert pan for 1 hour. Remove from pan with spatula.

 

 

 

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