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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Dough for Decorated Cookies Recipe

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This recipe for Cookie Dough for Decorated Cookies is from Simply Salmen - Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 TSP soda
1/2 TSP salt
1 1/2 cup flour
1 cup butter
2 eggs
4 TBSP cream
1 TSP almond flavoring
1 TSP vanilla flavoring
Directions:
Directions:
Cut shortening into dry ingredients with a pastry blender ( or two knives) until mixture has the appearance of small peas. Beat eggs and cream together add to dry ingredients and mix well. Add flavorings and mix lightly. Dough will be fairly stiff for easy handling.


Frosting
2 Egg whites
4 cups powdered sugar
1 TSP almond flavering
2 TBSP water

Mix ingredients with electric mixer until fluffy. The frosting should have the consistency of thick paint.

 

 

 

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