"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Chicken N Hash Brown Bake Recipe

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This recipe for Chicken N Hash Brown Bake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, January 1, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz) pkg frozen southern style hash browns
1 tsp salt
1/4 tsp pepper
4 c diced cooked chicken
1 (4 oz) can sliced mushrooms, drained
1 c sour cream (8 oz)
2 c chicken broth
1 can cream of chicken soup, undiluted
2 tsp instant chicken bouillion granules
2 tbsp fine chopped onion
2 tbsp fine chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 c sliced almonds
Directions:
Directions:
Thaw hash browns. Layer in ungreased 13 x 9 pan. Sprinkle with salt and pepper. Place chicken and mushrooms over hash browns. Stir together sour cream, broth, soup, bouillion, onion, red pepper and garlic. Pour over all. Sprinkle with paprika and almonds. Bake, uncovered at 350 for 50-60 minutes.
Number Of Servings:
Number Of Servings:
8 - 10 servings

 

 

 

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