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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

GRANDMA POUND CAKE Recipe

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This recipe for GRANDMA POUND CAKE is from JERRY's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ LBS SALTED BUTTER
2½ CUP SUGAR
2 TEASPOON VANILLA EXTRACT
1/2 TEASPOON ALMOND EXTRACT
6 LARGE EGGS (RT)
3/4 CUP WHOLE MILK
3 TEASPOON BAKING POWDER
3 CUPS PLAIN FLOUR
3/8 TEASPOON SALE ( ONLY IF YOU USE UNSALTED BUTTER)
Directions:
Directions:
1. COMBINE DRY INGREDIENT IN LG BOWL.
2. IN ANOTHER BOWL FOR 20 MIN COMBINE AND MIX WELL AN WET AND
DRY TOGETHER BEAT WELL.
3. POUR INTO WELL GREASED AND FLOUR BUNDT PAN ( USE BAKER JOY)

PREHEAT OVER TO 325 AND COOK FOR 1 HR AND 20 MIN , WHEN READY COOL FOR 10 MINUTES O BAKERS RACK THEN POUT ON RACK FOR FINISHING COOLING AND ENJOY
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 MIN

 

 

 

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