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Onion Shreds Recipe

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This recipe for Onion Shreds, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lg Spanish or Bermuda onions (about 2 lbs)
1 c flour
1 tsp salt
1 tsp paprika
Vegetable oil

Directions:
Directions:
Cut onions into 1/8 in slices and separate into rings. Mix flour, salt and paprika in plastic bag. Add about 2 cups onions and shake to coat. Remove onions from bag and repeat with remaining onions. Heat oil (3 inches) in deep fryer to 350. Fry about 2 cups of onions at a time, stirring occasionally with long handled fork to keep onion shreds separate for 2 1/2 to 3 minutes. Drain. Keep onions warm on cookie sheet in 250 oven until ready to serve, but no longer than 20 minutes

Number Of Servings:
Number Of Servings:
about 9 cups
Personal Notes:
Personal Notes:
We prefer these to the conventional onion rings. Put a pile on a steak when serving it for a special treat.

 

 

 

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