Grandma Graham’s Carrot Cake Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1½ c. Oil 2 c. Granulated sugar 2 c. Flour 1 tsp. Baking soda 1 tsp. Salt 1 tsp. Cinnamon 3 c. Grated carrots 1 c. Nuts (pecan or walnut) 4 eggs 1 stick butter ( softened) 2 tsp. Vanilla 1 lb. powered sugar 1- 8 ounce pkg. cream cheese

Directions:	Directions: Preheat oven to 325º. Grease and flour 9x13 pan. In mixing bowl, blend oil & sugar add 1 egg at a time blending after each. In another bowl mix dry ingredients and gradually add wet ingredients mixing well stir in carrots then nuts and mix. Pour in pan and bake 1-1½ hours at 325º. Completely cool on cooling rack. In bowl add ½ stick butter and cream cheese room temperature and beat until smooth. Add powered sugar and vanilla until smooth. Ice cake.

Number Of Servings:	Number Of Servings: 12

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Grandma Graham’s Carrot Cake Recipe

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