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Corn Salad Recipe

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This recipe for Corn Salad, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Scerbo
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 ears corn-kernels removed,1 1/2 lbs asparagus-tough ends removed cut into 1 inch pieces, 1 c cherry tomatoes cut in half, 1/4 c fresh basil,1 small red onion minced, 1 tbsp.lemon juice, 3 tbsp.olive oil, salt and pepper to taste.

Directions:
Directions:
Cook kernels in pot of salted boiling water for about 4 minutes.Add asparagus and cook 3 more minutes. Strain and blanch in a large bowl of ice water. Place in a large bowl and add tomatoes and basil.
In a small bowl combine red onion, lemon juice,olive oil and salt.
Pour over corn mixture.
Great summer side dish or light meal !

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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