Rhubarb Oatmeal Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1/2 c butter, softened
3/4 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
1 1/2 tsp pure vanilla extract
1 3/4 c flour
1 tsp cinnamon
1/2 tsp freshly grated nutmeg
1 tsp baking soda
1 tsp salt
3 c old fashioned oats
3 c rhubarb, finely chopped (i used food processor and pulsed it)
1 c white chocolate chips
3/4 c walnuts, chopped (optional)
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Directions: |
Directions:
1. Preheat oven to 375 degrees. In a large bowl beat butter, white & brown sugars together until creamy. Add eggs and vanilla and blend.
2. In a separate bowl sift together and blend well your flour, baking soda, cinnamon, nutmeg and salt. Now add to your wet ingredients and blend till smooth.
3. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon till well combined. Then, add your white chocolate chips and stir well.
4. Line a baking sheet with parchment paper and drop cookies by large spoonful onto paper. Cook for 9 - 12 minutes....check your first batch to find the right timing. Mine were done at about 11 minutes.
5. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. I prefer the white chips not to brown. They look so pretty with the pink rhubarb.
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Number Of
Servings: |
Number Of
Servings:4 dozen |
Preparation
Time: |
Preparation
Time:Cook time: 10 Min Prep time: 15 Min |
Personal
Notes: |
Personal
Notes: Wow, if you love Rhubarb you will enjoy this combination of rhubarb, oats and white chocolate chips...they are one chewy & moist cookie with a twist of tang and sweet. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well.
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