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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Nestlé® Toll House® Chocolate Chip Cookies Recipe

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This recipe for Nestlé® Toll House® Chocolate Chip Cookies is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all purpose flour
1 tsp baking soda
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups (12 oz) Nestlé® Toll House® semi sweet chocolate morsels
1 cup nuts (optional)
Directions:
Directions:
Preheat oven to 375º.

Combine flour, baking soda, and salt in a small bowl. Beat together granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets.

Pan cookie variation: Preheat oven to 350º. Grease 15 x 10-inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20-25 minutes or until golden brown. Cool in pan on wire rack.
Number Of Servings:
Number Of Servings:
5 dozen cookies (4 dozen bars for pan cookie version)
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Buy whatever chips you like in whatever brand you like (I get the ones that are on sale! and I like to combine the small portions of different flavored chips to shake things up sometimes.) This is a great recipe that you won't always have on hand on the back of the chip package so I added it to this book for quick reference. You can freeze this dough in chunks and make a few cookies at a time if you like. Who doesn't love a freshly baked chocolate chip cookie!

 

 

 

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