"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Zucchini Jam Recipe

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This recipe for Zucchini Jam, by , is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Bauer
Added: Sunday, January 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c grated Zucchini
6 c sugar
1 pkg sure jell fruit pectin
1/4 c lemon juice
1 large can (20 oz) crushed pineapple- undrained
1 large box apricot or strawberry jelo

Directions:
Directions:
Place grated zucchini in large pan and cover. Boil for 5 min. Do not add water. Add sugar, sure jell, lemon juice and pineapple.
Cook for 5 min.
Add jelo and stir well
Put in jars and seal

 

 

 

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