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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Rose's Sweet Biscuit Crust Recipe

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This recipe for Grandma Rose's Sweet Biscuit Crust is from The Family Cookbook Version 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ flour
1½ tsp of baking powder
1½ Tbsp. sugar
¼ tsp salt
¼ cup cold butter
¼ cup of milk
1 egg
Directions:
Directions:
Mix flour, baking powder, sugar and salt together in a mixing bowl. Cut in butter in using a pastry knife until you get coarse crumbs. In a separate bowl, mix milk and egg until well blended and then fold in dry ingredients. Knead by flattening into a ½ thick sheet, then fold it in half. Then fold that in half. Repeat this seven times. This will build flaky layers. Roll out 1/4 inch thick and cut into 2' square biscuits.

Place on a greased baking sheet. Bake at 350ºF until golden brown, approximately 12 - 17 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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