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Aunt Julia Cerisano's Pickled Peppers Recipe

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This recipe for Aunt Julia Cerisano's Pickled Peppers, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Tuesday, February 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 qt of peppers sliced
3 cups of white vinegar boiled
3 tbsp salt
1/4 tsp Alum
1 clove garlic
1 red pepper pod

Directions:
Directions:
No directions were written but I would guess you place peppers and garlic in a large jar. Boil rest of ingredients. Let cool and pour over peppers. Refigerate

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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