2 c white vinegar 1/2 c water 1 c sugar 1 tbsp salt 1 tbsp celery seed 1 tbsp mustard 6 whole cloves 2 medium onions sliced 12 hard boiled eggs
Layer eggs and onions in a large mouth jar. Bring res of ingredients to a boil. Boil until sugar is dissolved. Let liquid cool and pour over eggs and onions. Let sit refrigerted for 1 week before eating.
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