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Aunt Julia Cerisano's Pickled Eggs Recipe

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This recipe for Aunt Julia Cerisano's Pickled Eggs, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Tuesday, February 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c white vinegar
1/2 c water
1 c sugar
1 tbsp salt
1 tbsp celery seed
1 tbsp mustard
6 whole cloves
2 medium onions sliced
12 hard boiled eggs

Directions:
Directions:
Layer eggs and onions in a large mouth jar. Bring res of ingredients to a boil. Boil until sugar is dissolved. Let liquid cool and pour over eggs and onions. Let sit refrigerted for 1 week before eating.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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