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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Ruder's Just Right Cole Slaw (Barbara Ruder) Recipe

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This recipe for Grandma Ruder's Just Right Cole Slaw (Barbara Ruder) is from The Ruder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 head green cabbage
¼ c. cider vinegar
¼ c. mayonnaise
3 tbsp. sugar
1 tsp. salt
Directions:
Directions:
Remove heavy outer dark green leaves from cabbage. Cut in half lengthwise through core. With a long sharp knife slice the green part into long shreds that are as thin as possible.

With a fork gradually stir vinegar into mayonnaise, keeping smooth. Add sugar and salt. Mix well.

Pour over cabbage and mix.

Refrigerate 3 hours.

 

 

 

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