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Grandma Ruder's Chili (Barbara Ruder) Recipe

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This recipe for Grandma Ruder's Chili (Barbara Ruder) is from The Ruder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat
1 c. chopped onions
2 tbsp. paprika
3 tbsp. chili powder
½ c. flour
2 tsp. sugar
¼ garlic salt
¼ cumin
1/16 tsp. oregano
1/16 tsp. comenien
1 c. strained tomatoes or juice
4 c. beef stock
1 c. water
1 ¼ c. dry macaroni
2 cans kidney beans
Directions:
Directions:
Brown meat.

Add onions, paprika and chili powder to meat and cook slowly for about 30 min. Add the rest of the seasonings and flour. Cook slowly until thick.

In a separate pot cook the macaroni.

Add the tomatoes, stock and water to the meat mixture. Cook until meat is tender. Add kidney beans and macaroni.
Personal Notes:
Personal Notes:
It gets better the longer it is cooked.

 

 

 

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