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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Molasses Sugar Cookies Recipe

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This recipe for Molasses Sugar Cookies is from Country Cooking in Honor of Guh,Granny, Mamaw & Boopie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1/4 c. Brer Rabbit Molasses
1 egg
2 tsp. baking soda
2 c. flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
Directions:
Directions:
Melt shortening in 3-4 qt. sauce pan over low heat. Remove and cool. Add sugar molasses, and egg, beat well. Sift together flour, soda, cloves, ginger, cinnamon and salt. Add to first mixture. Mix and chill. Form in one-inch balls, roll in granulated sugar & place on greased cookie sheet 2 inches apart. Bake 375 degrees. 8-10 men.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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