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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whipped Shortbread Recipe

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This recipe for Whipped Shortbread is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
½ cup icing sugar
¼ cup cornstarch
1½ cups flour
Directions:
Directions:
Sift dry ingredients over the butter. Whip at low speed until blended , then on high speed until mixture is like whipped cream.

Drop by spoonful on parchment lined baking sheet.

Bake at 325º approx 20 minutes but watch carefully.
Personal Notes:
Personal Notes:
This recipe came from my mom (Granny Landry)

 

 

 

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