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Scrambled Eggs with Bacon Recipe

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This recipe for Scrambled Eggs with Bacon, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Saturday, December 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
5 eggs
1 T. milk (adjust proportions to your liking)

Directions:
Directions:
Cut bacon into bite sized pieces and fry until crispy in a large fry pan. Remove most of the bacon grease with paper towels. Whisk milk and eggs in bowl. Make sure the fry pan isn't too hot. Add egg mixture to bacon in pan. Cook scrambled eggs to your liking. Add pepper to taste.

Number Of Servings:
Number Of Servings:
3+
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My grandpa, Art Marshall, would make this for the grandkids whenever we 'stayed over' as kids. He would do breakfast and Grandma would prepare all the other meals. All of us would just love to watch Grandpa. He would make it quite the production and it couldn't have tasted better made by Grandpa.
Love from the 6 Marshall Grandkids: Kevin, Pam, David; Jennie, Jamie, and Jeff.

 

 

 

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