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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammys Cutlets Recipe

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This recipe for Grammys Cutlets is from The Caruso Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Skinless chicken breasts sliced thin
Italian Breadcrumbs
1 egg per breast
Salt to taste
4 Tablespoons of Extra Virgin Olive Oil
Parmesan Cheese
Directions:
Directions:
Dip chicken breast in beaten egg.
Dip in breadcrumbs
Place in frying pan under medium heat in with olive oil
Fry until golden brown
Sprinkle with Parmesan Cheese
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Best if served with a side of pasta with marinara sauce or butter and garlic sauce

 

 

 

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