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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate-Covered Cherry Cake Recipe

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This recipe for Chocolate-Covered Cherry Cake is from Long Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food chocolate cake mix
1 can 21 oz. Cherry Pie filling
2 eggs
1 tsp. almond extract
Directions:
Directions:
Preheat oven to 350 degrees, using the middle rack, grease a 13 x 9 x 2 inch pan.

In a large bowl, place all ingredients and beat with a mixer for 1 minute. Stop mixer and scrape side of bowl. Beat mixture for 2 minutes more. Should be thick and well blended.

Place in baking dish, cook in oven at 350 degrees on middle rack for 30 to 35 minutes and then place on a cooling rack.

Frost with your favorite frosting.

 

 

 

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