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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fettuccine Alfredo
Ingredients:  
Ingredients:  
1 to 2 tsp of Nutmeg to taste
1 tsp of garlic seasoning or fresh garlic
pinch of salt
ground pepper to taste
1 lb. fettuccine
1 c. heavy cream
2 Tbsp. stick of butter
1/2 c. freshly grated Parmesan, plus more for sprinkling
Directions:
Directions:
In a med/hot pan lightly toast the seasonings until you can smell them. Then add all the heavy cream, butter and Parmesan cheese. Whisk briskly on medium heat until combined and thick about (10-15 minutes)

Boil water for your Fettuccine. Cook noodles al dente. The put the noodles in the pot with the sauce. Mix well and serve.

You can use any protein or other veggies (we like steamed broccoli).

Note- Extra sauce freezes well for up to a month.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Got this from my sister and has been a huge hit in our house! Hope you enjoy!

Love, Brandee

 

 

 

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