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Bean Soup Recipe

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This recipe for Bean Soup is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 qts. water
4 lbs. Michigan pea beans
2 tsp. salt
24 peppercorn
3 medium onions, sliced
4 bay leaf
1 previously cooked ham bone
Directions:
Directions:
Sort and wash beans.
Soak overnight in the 9 qts. water.
In the morning, put beans and water into large pressure cooker.
Add the rest of ingredients.
Cook 15 lbs. for 30 minutes.
Cool pressure cooker for 5 minutes, running under sink cold faucet.
Add pre-cooked potatoes and carrots.
Personal Notes:
Personal Notes:
pg. 297, 7/23/81

 

 

 

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