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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma's Tsukemono Recipe

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This recipe for Grandma's Tsukemono is from Sadako Sogioka's Cooking Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop up a variety of:
Carrots, cucumbers, nappa cabbage, daikon.

¾ cup sugar
½ cup Heinz vinegar
1 ½ T. Hawaiian salt
½ t. grated ginger (optional)
1 clove garlic
Directions:
Directions:
1. Boil and simmer sugar, vinegar, salt, and ginger. Simmer until sugar dissolves. Cool.
2. Pour over vegetables.

Can leave in refrigerator for up to three weeks. You can add more vegetables to the mixture.
Personal Notes:
Personal Notes:
Grandma always kept a jar of tsukemono in her fridge. She would leave it in a glass jar (such as an empty mayo jar). As she would eat the veggies, she would add more veggies into the jar. Every three weeks she would make a fresh batch.

 

 

 

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