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World's Best Butter Cookies Recipe

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This recipe for World's Best Butter Cookies is from Stir the Sauce - A Covid Comfort Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces unsalted butter at room tempurature
3⁄4 cup granulated sugar
1⁄4 teaspoon salt
1 1⁄2 teaspoons pure vanilla extract
1 large egg yolk
2 cups all-purpose flour
Directions:
Directions:
Beat the butter, sugar, salt and vanilla together until smooth and creamy.
Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out. Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
Before baking, preheat the oven to 325°F. Line your baking sheets with parchment.
Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie).
Note: You could roll the dough out and cut shapes.
Personal Notes:
Personal Notes:
I made these for my sister Theresa for Thanksgiving. I used a cookie cutter I got from a trip to Rockport that was the shape of a squirrel!! Although she hates squirrels, she didn't care because she loved the cookies! I also frosted some with dark chocolate...yum!

 

 

 

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