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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Pizza Sauce Recipe

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This recipe for Homemade Pizza Sauce is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 6 oz can of tomato paste
1- 8 oz can tomato sauce
1 teaspoon garlic powder
1 tablespoon oregano
1 teaspoon basil
Touch of olive oil
Salt and pepper
Directions:
Directions:
In a saucepan combine all ingredients and cook on medium low heat. Turn down the temperature if the sauce starts to bubble. Cooking for 30 to 45 minutes is best for seasonings to mingle.

You can use on pizza crust right away or put in the refrigerator for later. If you can make this the day before and leave it in the refrigerator the better it will taste.

Makes enough for 2 pizzas.
Number Of Servings:
Number Of Servings:
2 pizzas about 12 to 14 inch each
Preparation Time:
Preparation Time:
5 to 10 minutes plus cook time
Personal Notes:
Personal Notes:
This is the only pizza sauce recipe I will make. Stands up to Round Table Pizza sauce that everyone loves.

If your not making 2 pizzas you can freeze the sauce for the next time you make pizza.

 

 

 

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