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Dill and Ranch Pretzels Recipe

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This recipe for Dill and Ranch Pretzels is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound mini pretzels
2 tbsp dill weed
2 tsp garlic powder
2 tsp onion powder
Half package dry ranch dressing
2 oz butter flavor popcorn oil

Directions:
Directions:
Mix seasonings together. This makes a lot of seasoning so you may have left overs. Put pretzels in large mixing bowl. Poor small amount of popcorn oil on pretzels. Sprinkle pretzels with small amount of seasoning mix and Stir. Repeat until all the oil and seasoning has been added to taste. Continue to Stir every half hour to hour for four to five hours. Be sure to nibble along the way! Store in air tight container.

Number Of Servings:
Number Of Servings:
1 pound
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe came from my friend Kelleen and her daughter Sadie. They make it for friends during the Christmas season and give out as Christmas gifts.

 

 

 

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