"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shoyu Chicken Recipe

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This recipe for Shoyu Chicken, by , is from The Nahuapala Red Hat Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
barbara kula
Added: Saturday, December 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c shoyu
juice of one lemon
5 lb chicken thighs

Directions:
Directions:
Mix first three ingredients. Soak chicken over-night. Bake at 350 degrees for one hour.

Number Of Servings:
Number Of Servings:
ten
Preparation Time:
Preparation Time:
ten minutes/one hour oven time
Personal Notes:
Personal Notes:
Hmmmm,good!

 

 

 

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