"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Shoyu Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoyu Chicken, by , is from The Nahuapala Red Hat Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
barbara kula
Added: Saturday, December 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1 c shoyu
juice of one lemon
5 lb chicken thighs

Directions:
Directions:
Mix first three ingredients. Soak chicken over-night. Bake at 350 degrees for one hour.

Number Of Servings:
Number Of Servings:
ten
Preparation Time:
Preparation Time:
ten minutes/one hour oven time
Personal Notes:
Personal Notes:
Hmmmm,good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!